Cravings? With these noodles you have to be careful not to burn your taste buds!

If you like spicy food, you have to take the Spicy Ramen Challenge and try Buldak Instant Ramen from Samyang. They are just so delicious!

Actually they are mine Spicy ramen noodles from Buldak are way too spicy, But just thinking about her makes my mouth water. It’s my wife’s fault! Not only did she show me how to make the perfect instant ramen at home, but also, how delicious the Buldak Ramen actually is apart from its ungodly spiciness. If you don’t know them, you definitely have to try them out!

Try the extremely hot instant noodles now

The best instant noodles on the market: Buldak Ramen

When it comes to instant noodles and ramen, my wife is an absolute expert and has a clear opinion: Other instant noodles can’t come close to Buldak Ramen! Although I suffer every time she serves me a bowl of this spicy temptation, I literally bite through it because this ramen is really incredibly delicious.

The “normal” Spicy Ramen from Buldak are a challenge, but every now and then I also take on the Spicy Ramen Challenge with the 2x Spicy Ramen.

How spicy are Buldak Ramen and Buldak 2x Spicy Ramen?

Buldak Hot Chicken Flavor Ramen from the black packaging is approximately 4,400 Scovilles hot. For comparison: Tabasco sauce averages around 3,000 Scoville!

If you are looking for a real challenge, you can also go to the “Bulldark” 2x Spicy Ramen from Samyang with almost 10,000 Scoville grab. But be careful here – they will burn twice if you are unlucky!

Try the hottest Buldak Ramen on Amazon now

My recipe for the most delicious Buldak Spicy Ramen

We now pimp our instant noodles every time with just three ingredients and make a real meal out of the Buldak Ramen: eggs, coconut milk and pak choy.

Instead of just cooking the pasta and mixing it with the sauce provided, we also prepare each at the same time a soft-boiled egg to – this takes five to six minutes in boiling water, depending on your taste. We also add it to the pasta in the last minute of the specified cooking time some pak choi or Chinese cabbage, before we drain them. A little green stuff never hurts!

What I absolutely cannot do without is Coconut milk. That doesn’t just make the whole matter endless much creamier, but also helps a little to cope with the sharpness.

Buldak Carbonara is all the rage online and is clearly a food trend. I tried the instant noodles and prefer to stick with the original.

Buldak Carbonara: Food trend, but not my taste

Half the internet is totally on one level new variant of ramen noodles ab: Bullada Carbonara. That’s not my case personally and I prefer to cook for myself real Pasta Carbonara, but it’s still worth a try! You can also get a pack of Buldak Carbonara here if you want to try a new variety:

Try Buldak Carbonara instant noodles now

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