Germany plunges on gas grills, a completely different way of grilling is much more relaxed – and also easier with this grill!

From the classic kettle grill, to large gas grills made of stainless steel to this insider tip: What kind of grilling is the best?

In no other year I have ever dealt with grills as much as 2025. I love to grill, but above all I love it around it. Friends and the family come together, the sun shines and the food smells. It will not take long for me to send the old coal grill to pension and add something new.

I tend to a gas grill, but this very special grill is really tempting because it brings an improvement that changes everything!

This grill could turn out to be an absolute insider tip in 2025!

Gas grill or coal or wood? A smoker is something very special

For one Kohlegrill There is actually not much to explain. Coal in, lighter on it, done. Then you have to wait, smoke it and if you are unlucky, you will run out of the embers halfway later and the show starts from the front.

Gas grills are very different. They start comfortably at the push of a button and allow fast grilling – whether for a few or many hungry mouths. With enough heat, there is also roasted aromas and real grill taste. No wonder that gas grills are on a remarkable triumphal march in German households. I recently reported on my gas grill recommendation, which is sold out almost everywhere:

A third type of grill, on the other hand, flies completely under the radar: Smoker. In the states, the real wood grills are popular without end, but almost nobody in this country has a smoker at home. The reason: So far, Smoker grills have been associated with a large disadvantage.

Looks like a normal smoker, with a new way to heat but even easier than gas grills!

The biggest disadvantage on a smoker grill

When braising in a smoker it depends on a temperature that is as steady as possible And that is almost impossible with burning wood for inexperienced people. So it is either too hot, too cold or too smoky in the grill chamber and Rippchen, pulled pork and Co. Don’t become the way we imagine it.

On Amazon I have now found a Smoker grill of a popular brand that turns everything upside down in this regard:

This new grill changes everything you knew about Smoker

Spareribs, Beef Brisket Oder Pulled Pork Vom Pellet smoker

Burnhard’s “Flint” is heated with pellets. But not manually through you, but through an intelligent automatic. You only need to set the desired target temperature – for example just over 100 ° C for a juicy pulled pork – and the grill takes care of the rest!

A whole turkey, a large piece of pig racks for pulled pork or classic savings reribs from the smoker – if you love all of this, this grill is an insider tip!

With his Pellet reservoir of almost 9 kilograms the grill has enough wood in front of the hut to have your delicacies shouted for up to 24 hours. The best: you can even Two grill thermometers supplied Place directly in your food and set a desired core temperature! This makes the most difficult and most demanding grill specialties suddenly very easy.

Where’s the smoke when you fuel pellets? Many skeptics complain that pellets would not give up the right smoke aroma. In my view, absolute nonsense. It is not without reason Pellets for smokers made of aromatic hickory wood And even specialties like Pellets from cherry tree.

A smoker is certainly not the right grill for everyone, but for some of you it is the best you can get. Convince yourself of the advantages of this modern grill on Amazon:

Click here for the pellet smoker from Burnhard at Amazon